The Menu
Sourced from local Bakersfield farms. Vegetarian (V) and gluten-free (GF) options noted — just ask your server.
Mixed greens, kale, apples, brussels sprouts, bacon, cilantro, chevre, pecans, avocado, dates, chives, honey-dijon vinaigrette
Add chicken +3
Greens, chicken, avocado, candied walnuts, bleu cheese, bacon, cranberries, red onion, citrus vinaigrette
Greens, hard-boiled egg, tomato, bleu cheese, chicken, bacon, avocado, chives — choice of dressing: house chipotle ranch, citrus vinaigrette, 1000, or new olive italian
BBQ pulled pork, black beans, corn, tomatoes, red onion, cilantro, fritos, bleu, chipotle ranch
Add avocado +1.50
Mixed seasonal stone fruit, burrata, prosciutto, avocado, sherry, candied walnuts, bacon, chives, citrus vinaigrette
Add chicken +3
Iceberg wedge, grass-fed tri-tip, candied walnuts, bacon, tomatoes, red onion, bleu cheese crumbles, balsamic reduction, bleu cheese dressing
Black beans, corn, avocado, cilantro, tomatoes, red onion, chipotle ranch, bleu, fritos
Ask to sub BBQ jackfruit
Arugula, italian dressing, roasted red pepper, gouda, grilled chicken, aioli, tomatoes, red onion, ciabatta
Add avocado +1.50
Sharp cheddar, gruyere, dutch gouda on grilled sourdough
Try it with our tomato bisque +3.50
Apples, cranberries, walnuts, celery, pickles, red onion, romaine, avocado, provolone
In a whole avocado +3 (GF)
Sweet potatoes, uncured applewood smoked bacon, gouda, gruyere, pecorino romano, brussels sprouts, over-easy egg, sriracha aioli or traditional aioli
Add avocado +1.50
House smoked tri-tip, caramelized onions, sautéed portobello mushrooms, cheddar, provolone, chimichurri, aioli, sourdough
House brined turkey, tomatoes, uncured applewood smoked bacon, chipotle ranch, sourdough
Coleslaw, monterey jack cheese, dill pickles, pepperoncinis, deli-blend mustard, 1000 island, sourdough
House brined smoked turkey breast, uncured applewood smoked bacon, monkfruit habanero relish, cream cheese, marinated roasted red peppers, red onion, greens, citrus vinaigrette
Marinated roasted red pepper, avocado, dutch gouda, aioli, tomatoes, pickles, red onion, italian dressing, greens, ciabatta bun. We'll make it vegan with our house-made chimichurri sauce
Half signature sandwich + half signature salad. Sandwich: Ultimate Pastrami Melt, Tri-Tip Melt, Turkey Bacon Cheddar Melt, or Loaded Tuna on Sourdough. Salad: Stone Fruit, Pulled Pork Cowboy, Bacon & Bleu, or Apple & Kale
Served on a brioche bun · Sub a 'Lettuce Bun' (GF) · Add an avocado +1.50 · Sub for veggie patty · Local grass-fed grilled chicken or grass-fed beef +2 (GF)
Cheddar, 1000 island, shredded iceberg, dill pickles, tomato, red onion
Uncured applewood smoked bacon, chevre, provolone, caramelized onion, field greens, fig chutney
Add an over-easy egg +2
Uncured applewood smoked bacon, cheddar cheese, onion rings, house-made BBQ sauce
Tempura local seasonal cauliflower tossed in buffalo sauce & served with bleu cheese & local celery
Drizzled with our house-made sriracha aioli or traditional aioli, topped with grated pecorino romano cheese
Served with our house-made chipotle ranch dressing
Served with local honey, sea salt & our chipotle ranch dressing
Served with our house-made chipotle ranch dressing
Chevre cheese, uncured applewood bacon, marinated organic eggs and local chives
Inquire about our soup of the day. Tomato bisque served daily — pairs great with our Grilled Three Cheese
Made fresh in-house
Made with our fresh pressed juice
Ask your server
Baked in-house daily